Health benefits
White radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Yigudao wheat flour ( 100g ) | White radish ( 300 grams ) |
Minced meat ( 50g ) | Salt ( appropriate amount ) |
Pepper ( a little ) | MSG (a little) |
Onion, ginger and garlic (appropriate amount ) |
Shredded radish meatloaf - magic flour recipe
1.Prepare Igudao wheat flour and other ingredients
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2.First peel and wash the radish, cut into thin strips, add appropriate amount of salt, mix well and marinate until soft 
3.Add minced radish, onion, ginger, garlic and all seasonings to the pickled radish, mix well
4.Add Igudao wheat flour, pour in a little water, and mix well to form a thick paste
5. Brush the pancake stall with a little oil, preheat it, pour in the batter, and spread it Flat, cover and fry for 3 minutes, then simmer for 2 minutes
6. Start heating again, turn the pancake over, fry until both sides are golden brown, and cut into small pieces
7.Put it into a plate
8. Edible
9.Finished Picture
Tips
Fry the cake for 3 minutes and then turn off the heat and simmer for 2 minutes , making the cooked radish softer and waxier, which will increase the taste when eating.
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