Health benefits
Pork: Moisturizing
Ingredients
Pork ( 300g ) | Four ( 300g ) |
Radish ( 1 ) | Onion (Half) |
Salt ( appropriate amount ) | |
MSG ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Fuel consumption ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Soybean oil ( appropriate amount ) |
How to make pork and radish stuffed dumplings
1.Chop the pork belly into minced meat and put it into a bowl.
2.Add chopped ginger.
3.Add chopped onions.
4.Add salt, monosodium glutamate, five-spice powder, oil, light soy sauce, and cooked soybean oil.
5. Stir the meat filling evenly with chopsticks or hands and set aside.
6. Blanch and cool the radish shreds and chop into small pieces.
7. Add to the meat filling.
8. Stir again and set aside.
9.Use a dough mixer to mix the noodles and let them rise for 10 minutes.
10.Take a piece of dough and roll it into strips of even thickness.
11. Use your hands to break into evenly sized pods and flatten them.
12. Use a rolling pin to roll the dough into a thin crust, then take a piece of dough and add the meat filling.
13.Pinch both ends of the dumpling skin together with your hands.
14.Pinch the closed dough tightly with your hands, and a dumpling will be wrapped..
15.All the dumplings are wrapped.
16. Boil water in the pot, add dumplings, and turn gently.
17. After the water boils, cook over low heat.After the water boils for three times, remove the dumpling skin from the filling.dumpling.
18.Plate it and start eating, it’s delicious!
Tips
The standard for judging whether the dumplings are cooked is: after boiling the water for three times, take out the dumplings and press the dumpling wrappers with your hands.If you feel that the dumpling wrappers and fillings are separated, the dumplings are cooked.
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