Health benefits
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
fennel ( 400g ) | Meat cubes ( 100g ) |
Four ( 400g ) | Yeast ( 4g ) |
Warm water ( 290 grams ) | Salt ( 4 grams ) |
| Oil ( 15g ) |
How to make fennel buns
1. Cut off the fennel roots, clean them and set aside.
2.Hot pot consumes oil.
3. Add minced fennel and cubed pork, mix well, and season with salt.
4. After adding yeast and warm water, knead the flour into a smooth dough, then let it rise until doubled in size..
5.Cut into evenly sized portions.
6. Roll out the dough.
7. Wrap them up in turn.
8. Pour cold water into the pot and simmer for about 5 minutes for half an hour.
Tips
There is a piece of square meat left at home, so don’t waste it and put it in.You can put raw meat fillings in it.Just keep it on medium fire.If you want your buns to be white, just knead them vigorously and repeatedly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
