How to make red oil belly silk

• 1. Clean the pork belly: first scrape off the mucus on the surface of the pork belly, sprinkle a little flour and knead it for a while, rinse it with clean water, then sprinkle a little salt and rub it for a few minutes, then use Rinse with clean water
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  2.Put cold water into the pot and blanch it with water

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  3. Remove, wash and drain the water

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  4. Put the pork belly in the pot, add appropriate amount of water, add green onions, ginger, dried red peppers, white peppercorns and cooking wine, bring to a boil and then reduce to low Simmer for about an hour until the pork belly is soft

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  5.Cooked pork belly Remove, drain, and cut into shreds

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  6.Mince the garlic

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  7.Civil cut into sections

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  8.Dry red pepper cut into strips

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  9. Heat the corn oil until it is 50% hot, turn off the heat, add dry red chili peppers and fry until fragrant.

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  10.Pour the red oil into the pork belly

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  11. Add minced garlic and coriander segments, Add oyster sauce

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  12.Put salt to taste

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  13.Stir evenly

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  14.Plate and serve