Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Round eggplant ( 1 piece (400g) ) | Green chili pepper ( 2 pcs ) |
Dried chili pepper ( 2 pcs ) | Peanut oil ( 10ml ) |
Light soy sauce ( 10 grams ) | Pepper ( One teaspoon ) |
Mushroom beef sauce ( one spoonful ) | |
Clear water ( A dish ) |
How to make spicy eggplant with cold sauce
1.Prepare materials
2.Wash and slice the round eggplants
3.Put it into a steamer and steam over high heat for twenty minutes
4. Wash and chop green peppers
5.Chop dry chili peppers
6.Steamed eggplant Tear it apart and put it in a container
7.Heat the pan and add oil
8.Add dried chili peppers and a spoonful of mushroom beef sauce and stir-fry until fragrant
9.Add green peppers and fry until raw
10.Add water and bring to a boil
11.Put in Salt, pepper, light soy sauce
12. Stir evenly and roll for one minute
13.Pour the gravy into the torn eggplants and stir evenly
14.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
