Ingredients
Preserved eggs ( 3 ) | Onions (appropriate amount) |
Garlic ( appropriate amount ) | Small pepper ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Aged vinegar ( appropriate amount ) |
How to make cold preserved eggs
1.Ready to send 3 preserved eggs
2.Chop onions, garlic and small peppers and set aside
3.Slice the preserved eggs with a knife and place them on a plate, add two spoons of light soy sauce (you can also use a line to cut the preserved eggs)
4.Add two spoons of mature vinegar
5.Sprinkle the prepared chopped green onions, small peppers and minced garlic.Finally drizzle with sesame oil.
6.Cold preserved egg completed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
