
Ingredients
Choi Sum ( A small handful ) | Salt ( 2 spoons ) |
Garlic sauce ( 2 tablespoons (tutorial is in the recipe Gluten-free Bean Shredded Pork) ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 2 Spoon ) | Starch ( appropriate amount ) |
Cool white ( a small bowl ) |
How to make garlic mashed cabbage

1.Prepare the cabbage sum, wash and set aside

2. Boil the water and add the cabbage, pour in an appropriate amount of oil and salt (I answered the phone, the cooking time was too long) and boil the water again

4.Add garlic sauce

5. Add light soy sauce, oyster sauce, and starch to the prepared cold boiled water and stir evenly

6.Pour a small amount into the pot oil, pour in the blended juice

7. Boil until thick and pour over the cabbage.That's it

8.Stir, stir, and eat

3. Remove the cabbage and put it on a plate
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