Health benefits
Taro: Tonic
Ingredients
Lotus White ( Half ) | Taro ( 7 pieces span> ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to cook lotus white with taro
1.Prepare the ingredients
2.Wash the lotus white Cut into pieces
3.Peel and cut the taro into pieces
4.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and pour in the taro
5. Stir fry the taro
6.Stir fry until fragrant and add lotus white
7.Stir-fry together
8.Add appropriate amount of water
9.When the taro and lotus are cooked, add an appropriate amount of salt
10.Turn off the heat after the flavor is absorbed
11.Put it into a plate
12. Fried lotus with taro The whites are ready to be served on the table~
13.Finished Picture
Tips
After pouring water, use frequently Flip the spatula to avoid sticking to the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
