Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potatoes ( 2 ) | Chili ( 2 pieces ) |
Garlic ( 3 pieces ) | Oil ( appropriate amount ) |
Light soy sauce ( 1 spoon ) | Vinegar ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | White sugar ( Half spoon span> ) |
Salt ( Half spoon ) | Starch ( 1 spoon ) |
How to cook potatoes with chili pepper
1.Prepare ingredients
2. Cut potatoes into hob pieces, peppers Cut into larger pieces (red and green peppers are better)
3. Light soy sauce, oyster sauce, white sugar, salt and starch Mix water into juice
4. Put an appropriate amount of oil in the pot, heat the oil and add the chopped Fry the potatoes until golden brown and take them out, then add the chili peppers and fry them until cooked and remove them
5.In the pot Leave a little oil, add minced garlic, stir-fry until fragrant, then add fried potatoes and peppers, and then pour in the prepared sauce
6.Then it’s ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
