Ingredients
Chicken feet ( 500g ) | Pepper pepper (a little) |
Dried chili pepper ( A little ) | Onion, ginger and garlic ( A little ) |
Salt ( a little ) | |
Light soy sauce ( Two spoons ) | Dark soy sauce ( A spoonful ) |
Sugar ( A little ) | Aged vinegar ( a spoonful ) |
How to make spicy braised chicken feet
1.Wash the chicken feet you bought and remove the nails
2.Put cold water into the pot, add a spoonful of cooking wine and blanch the chicken feet
3.Add a spoonful of vinegar during the blanching process (conducive to making tiger skin)
4. Blanch the chicken feet for 2 minutes and take them out
5.Wash the floating powder
6.Use kitchen grade Absorb the water from the chicken feet
7. Pat the chicken feet with a thin layer Flour
8.Heat the oil in another pot until it is 90% hot
9.Put in the chicken feet and fry over medium-high heat until slightly brown
10.The fried chicken feet should be immediately soaked in ice water for 40 minutes to remove the skin
11. Prepare the brine ingredients.Cut off the onions, cut off the onions, and slice the ginger and garlic.
12. Add the chicken feet to the marinade, salt, light soy sauce, sugar, cooking wine, a little water, and put it into the pressure cooker to marinate
13.Press the chicken boil button and wait for 25 minutes
14.Now put the spicy Q bombs on the plate
Tips
1.Add some vinegar to the chicken feet when blanching them to make it easier for the skin to come out
2.Feng chicken feet Be careful about the oil, so absorb the water and pat the flour
3.The fried chicken feet should be soaked in ice water immediately
4.Adjust the hardness of the chicken feet according to your preference/> p>
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