How to make boiled cabbage sum

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  1.Cut the cabbage into sections and mince the garlic.

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  2.Put water in the pot.After the water boils, add the cabbage and blanch it for two minutes., cool the water to control the water and set aside.

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  3.One spoon of salt, sugar, oil, two spoons of light soy sauce, water, a little Light soy sauce, sesame oil, and cooked sesame seeds are all placed in the bowl of minced garlic.

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  4.Put a little oil in the pot.When the oil temperature is 70% hot, pour in the prepared juice.middle.

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  5. Mix well and pour onto the prepared cabbage.

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  6. Stir well and serve.The light and refreshing choy sum is completed.