Health benefits
Duck eggs: protect liver, enhance immunity, delay aging
Ingredients
Duck eggs ( 20 pieces ) | Salt ( 1/2 bag ) |
White vinegar ( 1 bowl ) | High-strength liquor ( 1 bowl ) |
How to make homemade salted duck eggs
1.Duck egg spare
2.The surface of duck eggs is relatively dirty.Use a clean towel dipped in white vinegar to wipe it clean
3.Soak the duck eggs in white wine for one to two minutes (you can pour them into a bowl and soak them one by one to avoid waste)
-
4. Evenly cover the dried duck eggs with edible salt
5.Put the wrapped duck eggs into the plastic bag.You can pour the remaining salt into the plastic bag.You can have more salt and put it into the plastic bag
6. Expose the duck eggs in the sun for one day.After exposure, put the duck eggs in several layers of fresh-keeping bags to ensure they are completely sealed and place them in a ventilated and dry place.
7. This is when it was cooked for three weeks and it looked a little oily., the taste is already delicious
8.This is what it looks like after being cooked for thirty-five days The oil is out and the taste is very fragrant.I personally like to eat the salted duck eggs at this time.There is a little rustle in the middle.The egg white is very salty and the yolk has a certain salty taste.It is very delicious.
9.Forgive me for not cutting it well, but the taste is absolutely amazing.
Tips
1.Do not wash duck eggs with water.Wipe them with white vinegar and soak them in white wine.2.Make sure the duck eggs are evenly coated with salt.3.Duck eggs must be exposed to the sun for one day.4.You can add several layers of plastic wrap to ensure adequate sealing.5.Leave it in a ventilated and dry place for about 30 days before you can taste it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
