Health benefits
Konjac: Maintain healthy skin and mucous membranes
Red pepper: Appetite, digestion
Ingredients
Konjac ( 200g ) | |
Red pepper ( One ) | White sesame seeds ( a little ) |
Oil ( appropriate amount ) | Light soy sauce ( one spoon ) |
| Salt ( appropriate amount ) |
How to make sauerkraut and konjac
1.Get ready Required materials
2.Wash the sauerkraut and cut into small pieces
4.Add sauerkraut and stir-fry
5. Stir fry for a while and then put it aside Add konjac and stir fry together
6.Add appropriate amount of salt to taste
7.Add a spoonful of light soy sauce for freshness
8.Add red pepper
9. Stir-fry until the red pepper is broken.Ready to cook
10. Serve on a plate and garnish with white sesame seeds, a delicious sauerkraut that goes well with rice.The konjac is done.
3.Put oil in the pot and heat it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
