Health benefits
Colorful peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Lotus cabbage ( 2 sections ) | Colorful pepper ( 2 pieces ) |
Garlic ( 3 petals ) | Vida Premium Oyster Sauce ( 2 spoons ) |
Vida Delicious Very Fresh Soy Sauce ( 2 spoons ) | Vida Rock Sugar Dark Soy Sauce ( 1 tsp ) |
White pepper ( 2 grams ) | Xylitol ( 1 teaspoon ) |
Clear water ( a little ) |
Quick stir-fried lotus root strips with oyster sauce❗️ Home-style stir-fried lotus root
1. Prepare the main ingredients: two sections of lotus root, a few colored peppers, and three cloves of garlic
2.Slice garlic, cut colored peppers and lotus root into strips
3.Put an appropriate amount of water in the pot.After the water boils, add the lotus root strips
Blank them for 2 minutes and remove.Take a shower with cold water and set aside
4.Put an appropriate amount of oil in the pot , fried garlic slices until fragrant
5.Put the lotus root strips, Add two spoons of Weida's delicious and extremely fresh soy sauce
6.Two Spoonful of Delta's premium oyster sauce
7.Put in colored peppers , xylitol, white pepper, a little Vida rock sugar and dark soy sauce for color, a little water, stir-fry for one minute
8. Drain the soup and turn off the heat, and a simple and easy to use oyster sauce lotus vegetable strips are completed
9.Crispy and delicious
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10.Appetizer and meal
11.Children’s favorite, light salt and low fat
Tips
1.Do not use an iron pot to blanch lotus cabbage, as it will easily turn black
2.Immediately after blanching, pour cold water into it.The strips are very crisp
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