Health benefits
Purple cabbage: low in protein
Ingredients
Purple cabbage ( Half a head ) | Oil ( 15ml ) |
Salt ( 5 grams ) | Dried chili pepper ( 2 pieces ) |
How to stir-fry cabbage
1. Wash and cut purple cabbage into shreds.
2. Heat oil in a pot, saute dried chili until fragrant, remove and remove.
3. Pour in the purple cabbage and stir-fry quickly over high heat.
4. Add salt and stir-fry evenly before serving.
5.Fantasy colors, very appetizing.
Tips
The purple cabbage needs to be stir-fried over high heat and heavy oil, and then quickly removed from the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
