
Ingredients
Yuqian ( 500g ) | White flour ( 30g ) |
Corn flour ( 30g ) | Cooked oil ( 2 spoons ) |
Salt ( 3g ) |
How to steam Yuqian

1. Wash the elm money carefully and dry it.

2.Put in the cooked oil and mix well.

3. Add a little salt to taste.

4.Put in an appropriate amount of cornmeal.

5. Add a little more white flour and mix gently.

6.Place in steamer.

7.Steam over high heat for 8 minutes.

8.Finished product.
Tips
1.Select every elm flower cleanly.
2.Wash and drain, mix with cooked oil and then add noodles and mix evenly.3.Don’t have too many noodles, and don’t have too few noodles.Just enough.
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