Health benefits
Zanthoxylum bungeanum: mild, mild
White sugar: low protein
Ingredients
Peanuts ( 600 grams ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Chili pepper ( appropriate amount ) |
High-quality liquor (appropriate amount) | Panthoxylum bungeanum (appropriate amount ) |
Pepper pepper (appropriate amount) | White sugar ( appropriate amount ) |
How to make drunkards and peanuts
1.First soak the peanuts in hot water for half an hour, then peel them , drain the water and freeze it in the refrigerator overnight, put oil in the pot, and heat the peanuts with six layers of oil.
2. The peanuts can be fished out when they turn slightly yellow.
3. Prepare the auxiliary ingredients.The peppers need to be soaked in water to avoid becoming mushy.
4.After the peanuts are dried, set aside
5. Leave some oil in the pot, stir-fry the ingredients until fragrant, add peanuts, add appropriate amount of salt, sugar and white wine.It’s out!
Tips
1.Add white wine before serving to prevent it from becoming soggy
2.It is important to freeze peanuts in the refrigerator in advance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
