
Health benefits
Celery: calms the liver
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Dried incense ( five pieces ) | |
Salt ( Three grams ) | Oil ( Fifteen grams ) |
Salt and pepper ( Three grams ) |
How to make dried celery

1. Sliced dried celery in water

2. Wash the celery Cut into sections

3. Blanch celery and set aside

4.Hot pot and cold oil

5.Add in dried fragrant celery and stir-fry for about a minute

6. Add salt and pepper to enhance the flavor

7. Add the celery and continue to stir-fry.If it is too dry, add a little water

8.Add salt and soy sauce, stir-fry evenly and serve

9.A delicious and simple dried celery is made
Tips
Blanching celery is to keep the color bright green
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