Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 300g ) | Vida Thai Hot and Sour Sauce ( 100g ) |
Water ( 100ml ) |
Thai spicy and sour radish recipe
1.Preparation of ingredients: Peel off the skin of white radish.Use the mold to cut into cute shapes
2.Pour 100 grams into a glass sealed bowl Vitamax Thai Hot and Sour Sauce
3. Pour 100 ml of water to dilute, don’t worry You can leave out the spicy ones
4.Put the cut white radish into a plate
5.Add 3 grams of salt and stir evenly
7. Remove the water from the white radish and marinate it in the hot and sour sauce for 2 hours
6. Marinate the white radish for ten minutes to release the water, so that the marinade can be more delicious
8.Put the pickled and spicy radish on the plate.The sour and spicy taste is super enjoyable
Tips
Use white radish in advance Pickling it with salt to release the water is also to sterilize the white radish.The prepared Thai hot and sour radish goes well with porridge.
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