Health benefits
Shopee: nourish blood, protect teeth, protect bones
| Radish seedlings ( 400g ) | Shrimp skin ( 30g ) |
Autumn pepper ( 50g ) | Minced garlic ( appropriate amount ) |
Rapeseed oil ( appropriate amount ) | Salt ( 1.5g ) |
MSG(a little) |
How to make spicy stir-fried radish sprouts with dried shrimps
1.Pick and wash the radish seedlings, drain and set aside
2. Wash Shopee several times more.Wash off the surface salt, drain and set aside
3. Wash the autumn peppers and cut them into small pieces Reserve
4.Prepare minced garlic
5.Heat oil in a pan, add minced garlic and saute until fragrant
6.Add autumn pepper and stir-fry evenly, add salt and stir-fry until spicy juice is produced
7.Add in dried shrimps and stir-fry evenly
8.Add radish sprouts and stir-fry evenly with chopsticks until cooked through
9.Add MSG and mix well
10. Remove from pot and plate
11.Ready to serve
12.Finished product picture
Tips
The autumn peppers should be stir-fried in the pot first to produce spicy juice, and then the radish seedlings can easily absorb the flavor of the peppers.If you use them comprehensively, you will not be able to eat them.The radish sprouts taste bitter
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