Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 400g ) | White sugar ( 100g span> ) |
Water ( 100 grams ) | Coconut ( appropriate amount ) |
Corn starch ( appropriate amount ) | Oil ( appropriate amount ) |
How to make shredded pumpkin with coconut flavor
1.Peel the pumpkin and cut it into pieces
2. Boil water in the pot, add the pumpkin to the boil.Blanch for 30 seconds and remove to remove the moisture.
3.Sprinkle an appropriate amount of corn starch, and The pumpkins are all coated with cornstarch
4. Heat oil in another pot, the oil temperature will be 60% hot Add pumpkin and fry over low heat
5.Fry until the surface is golden brown and remove to control oil
6.Put in another pot, a tablespoon of water, 100 grams
8.Turn on low heat to make big bubbles
9.Stir constantly until it becomes caramel color
10.Pour in the pumpkin and stir-fry evenly
11. Then put it into the plate and pour it in Syrup
12.As the syrup slowly cools, the color of the pumpkin will become darker and darker., you can see the sugar threads, and you can pull out the long golden threads by picking up the pumpkin
13. Again Sprinkle with grated coconut to enhance the flavor
14.After cooling, it will be charred on the outside, tender on the inside, soft, waxy and sweet.Very sweet!
15.Finished picture!
7.Add a tablespoon of white sugar, 100 grams
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