Health benefits
Lettuce: low in protein
Fungus: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Lettuce (a small amount) | Cucumber ( 1 piece ) |
Agaric ( A small amount ) | Xiangchou Meiji Soy Sauce ( Appropriate amount ) |
Aged vinegar ( Appropriate amount ) | Fuel consumption ( appropriate amount ) |
White sugar (appropriate amount) | Sesame oil (a small amount) |
Cilantro.Onion ( Appropriate amount ) | Garlic ( Appropriate amount ) |
How to make Xiangchou Meiyu soy sauce salad
1. First clean the lettuce and cut it into whatever you like.shape, add a little salt to marinate the water and set aside.
2.Wash the cucumber and pat it flat.
3.Cut into the shape you like.
4.Wash the fungus and blanch it in cold boiled or ice water.
5. Wash the coriander, green onions and other ingredients and set aside.
6. Ingredients ➕ Xiangchou soy sauce and other sauces, stir well Pour it into the lettuce, cucumber and fungus in a bowl, stir it and then eat it.You can also put it in the refrigerator for a few hours and then take it out to eat, depending on your personal preference.
7. Pour the prepared sauce into the lettuce, cucumber and fungus and stir Just one click will do.
8.The finished product is ready after mixing, hahaha
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