Original simple braised pork recipe

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  1.First we prepare 500 grams of pork belly and cut it into strips

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  2. Cut the pork belly strips into pieces.

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  3. Boil water and drain.

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  4.Put oil into the pan and fry the pork belly until both sides are golden brown.

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  5.Put the fried pork belly into the clay pot, and put a bamboo separator on the bottom of the pot to prevent Sticky bottom

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  6.Add 120 grams of Jinba Braised Meat Sauce.

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  7.Add 600 grams of water

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  8.Bring to a boil

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  9.Simmer over low heat for 1.5 hours until the juice is reduced.

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  10.A fragrant braised pork is ready, isn’t it very simple?

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  11.Finished product