Stuffed Pork with Mushrooms

2024-06-23 14:05:22  Views 1 Comments 0

Health benefits

Shiitake mushrooms: strengthen the spleen
White sugar: low in protein

Ingredients

Shiitake mushrooms ( 8 pcs )
Pork filling ( 2 taels )
Vegetable oil ( 1 tablespoon )
Salt ( 1 tablespoon )
Starch ( 2 tablespoons )
Salt ( 1 tablespoon )
Ginger ( a little )
chopped green onion ( a little )
Oyster sauce ( a little )
Chicken essence ( 1 tablespoon )
White sugar ( 1 tablespoon )
Light soy sauce ( 1 tablespoon )
Sesame oil ( 1 tablespoon )

How to stuff mushrooms with meat

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    1. Cut off the roots of shiitake mushrooms, wash and set aside,

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    2.Add minced ginger, chopped green onion, and salt to the meat filling

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    3.Add light soy sauce, chicken essence, oyster sauce,

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    4.Add a tablespoon of starch into the meat filling and stir evenly.

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    5. Spread the prepared stuffing on the mushrooms,

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    6. Spread all the mushrooms and set aside,

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    7. Put your favorite shrimp on top of the mushrooms.

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    8.Put water in the steamer and steam for 10 minutes.

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    9. Take a soup bowl and put a tablespoon of cold water in it.

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    10.Add a tablespoon of light soy sauce.

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    11.Put in a little salt.A tablespoon of sugar.Add another tablespoon of starch and a little sesame oil and stir evenly.

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    12.Put the tofu in the pot into a bowl of juice and simmer slowly, p>

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    13. Boil until thick and set aside,

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    14.Pour the cooked soup on top of the steamed mushrooms.

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    15.The delicious mushroom stuffed meat is ready.

Tips

When adjusting the meat filling, do not add water.The filling should be hard so that it will not leak out when placed in the mushrooms.When adjusting the bowl sauce, add less salt and more sugar.

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