Health benefits
Zanthoxylum bungeanum: antidiarrheal
White sugar: low protein
Ingredients
Silver carp ( 1 ) | Salad oil/soybean oil ( appropriate amount ) |
Panthoxylum bungeanum ( Appropriate amount ) | Aniseed ( Appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Garlic ( Adequate amount ) | Salt ( Adequate amount ) |
MSG ( appropriate amount ) | Beer ( One bottle/half can ) |
Cooking wine (appropriate amount) | White sugar (appropriate amount) |
Dried chili pepper ( appropriate amount ) |
Home-cooked silver carp Recipe
1.Wash the fish and scrape off the scales , remove internal organs.
2. Prepare cooking seasonings, peppercorns, aniseed, onions, ginger, garlic, beer , dried chili pepper, sugar, etc...
3. Make a few cuts on the fish for convenience The stewed fish is delicious.
4.In a pan, fry the fish from the front until light yellow.
5. Pour in half of the water and a bottle of beer or half a can of beer, covering the fish , add seasonings, simmer on low heat for 30 minutes, and finally reduce the soup over high heat
6. Arrange on a plate, if you like cilantro, you can sprinkle some cilantro.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
