
Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Bitter bamboo shoots ( 2 ) | Lean pork ( 2 taels ) |
Pea pod ( half a catty ) | Salted vegetables ( 1 tael ) | Oil ( appropriate amount ) | Dried chili peppers ( 3 ) |
Ginger ( Adequate amount ) | Garlic ( Adequate amount ) |
Panthoxylum bungeanum (appropriate amount) | Salt ( appropriate amount ) |
| MSG ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Starch ( appropriate amount ) |
How to make bitter bamboo shoots and meat slices soup

1. Chop the salted vegetables into fine pieces, slice the bitter bamboo shoots into slices, wash the pea pods, and slice the pork.Add starch and appropriate amount of water and mix well.

2.Put lard into the pot.When the oil heats up, add dried chili peppers and minced ginger.Stir minced garlic and Sichuan peppercorns until fragrant.

3. Add the bitter bamboo shoots and stir-fry.

4.Put in clean water.

5.Then add the pea pods and cook

6.Put in the meat slices

7. Boil the meat slices and add salt vegetables

8.Put Add appropriate amount of salt, monosodium glutamate and chicken essence.

9.Pull up the pot

10.It’s time to eat
Tips
The main thing is to master the cooking time of each ingredient
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