How to make plum pork ribs

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  1.Prepare the raw materials;
  

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  2.Soak the plum blossoms in boiling water for ten minutes;
  

• 3. Put the ribs in the pot under cold water, add two slices of ginger, blanch them together and take them out;
  
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  4.Put a little Yuhuang oil-flavored peanut oil in the pot, add rock sugar and stir-fry slowly over low heat;
  

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  5. Stir-fry until the rock sugar melts completely and turns brown;
  

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  6.Add in the fried pork ribs and stir-fry together;
  

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  7.Until the ribs are completely colored;
  

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  8.Add ginger slices, green onions and an appropriate amount of cooking wine, stir-fry together;
  

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  9.Pour the plum blossoms into the pork ribs together with the soaked water, and bring to a boil over high heat;
  

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  10.Cover, turn to low heat, and simmer for twenty minutes;
  

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  11. Uncover, add salt and other seasonings, and reduce the juice over high heat;
  

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  12.After the juice is almost dry, turn off the heat and transfer it to a plate.