Health benefits
Carrot: Strengthens the spleen
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Carrot ( One ) | Peas ( 100g ) |
Corn kernels ( 100g ) | Pork mince ( 300g ) |
Salt ( a spoonful ) | Light soy sauce ( Two spoons ) |
Pepper ( one spoon ) | Cooking wine ( a spoonful ) |
Ginger ( Appropriate amount ) | Oyster sauce ( a spoonful ) |
How to make colorful meatballs
1.Finished product picture
2.Prepared minced meat.
3.Ingredients required, dice carrots.
4. Add the above seasonings to the minced meat, mix well and marinate for ten minutes to add flavor.
5. Boil the carrots, corn kernels and peas in boiling water.
6. Control the water and add it to the prepared minced meat.
7. Stir evenly.
8.Make into meatballs of the same size.
9. After it is done, steam it for fifteen minutes.
10.After steaming, take it out and surround it with carrots.This delicious dish is complete.
11.The taste is great, and the steamed rice soaked in soup is also very delicious.
Tips
You can also steam it with your favorite vegetables.When making meatballs, beat the meat filling a few times.The meatballs made in this way are very delicious.The meat filling has already been seasoned with enough flavor, so there is no need to add any seasoning at the end.
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