Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Bamboo shoots ( 1 paragraph ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) |
Cooking wine (appropriate amount) | chopped green onion (appropriate amount) |
How to make steamed eggs with bamboo shoots
1.Have a bowl of steamed eggs
2.Take the most tender part of the bamboo shoot (we Called bamboo shoots head)
3. Steam until thoroughly cooked
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4.Steam and let cool before cutting into thin strips
5.Put in an egg (I’m particularly lucky today, it’s a double yolk egg)
6.Put in appropriate amount of salt and sugar
7.Put in the cooking wine and beat well
8.Put in appropriate amount of water Beat up
9.Skim off the floating residue
10. Steam for 8 minutes (glass bowl cannot be steamed, so change a new bowl)
11.After steaming, sprinkle with chopped green onion
12.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
Bamboo shoots must be steamed or blanched first.People with cold stomachs should try to eat less bamboo shoots.(My glass bowl won’t be steamed, so it broke.) The time depends on the amount.
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