Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 150g ) | Fine sugar ( 20g ) |
All-purpose flour ( 50g ) | Low-gluten flour ( 75g ) |
Yeast ( 1.5g ) | Milk ( 80g ) |
Baby Nutritious Meal Series ~ How to make Pumpkin Steamed Cake
1. Prepare the ingredients.
2. Cut the pumpkin into pieces.
3.Place it in a plate and steam until cooked
4. Use a spatula to crush it (or use a food processor to crush it), pour in the milk and mix uniform.
5.Add yeast and fine sugar and mix well.
6.After mixing well, add low-gluten flour and all-purpose flour and mix well
7.Mix well and it will become sticky and not easy to slide off
8.Pour into a 6-inch mold, put oil paper on the bottom, and scrape it flat with a scraper.Moms who don’t have a mold can use a large bowl and brush oil around the large bowl.
9. Ferment until 2 times in size
10.Steam over medium-low heat for about 60 minutes
11.Invert the pan after serving and let it cool before removing the film.
12.Simple and easy to use.
Tips
Pumpkin contains starch, pectin and other polysaccharides, which have a delicate taste.Pumpkin can also protect the gastric mucosa from irritation and facilitate chewing and digestion.At the same time, pumpkin also contains a certain amount of trace element zinc, which can help babies increase their appetite, prevent dry skin and oral ulcers, and promote their growth and development.
Moms who don’t understand can *consult or discuss together.*
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