Sauce-flavored tofu

2024-06-23 14:56:03  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Mushrooms: dispels wind
Baby cabbage: produces fluid

Ingredients

Tofu ( 1 box )
Shiitake mushrooms ( 150g )
Doll Vegetables ( 100g )
Xiangtao soy sauce ( appropriate amount )
Fuel consumption ( appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )

How to make soy-flavored tofu

  • Mao-flavored tofu Illustration of how to make tofu 1

    1.Prepare ingredients

  • Illustration of making sauce-flavored tofu 2

    2. Cut the tofu into cubes and put them into the pot, fry until both sides are golden.

  • Illustration of making sauce-flavored tofu 3

    3.Put baby cabbage in the pot

  • Illustration of making sauce-flavored tofu 4

    4.Put shiitake mushrooms into the pot

  • Illustration of making sauce-flavored tofu 5

    5.Pour in the tofu

  • Illustration of making sauce-flavored tofu 6

    6.Add the sauce and prepare an empty bowl.Add oil, soy sauce, salt and water, stir evenly and pour in soybean paste, cook for 5-6 minutes

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