Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Green onions: detoxify
Ingredients
Chicken legs ( 2 pieces ) | Green onions ( 2 sections ) |
Oil ( appropriate amount ) | Salt ( a small spoonful ) |
Cooking wine ( Two spoons ) | Fuel consumption ( Two scoops ) |
| Light soy sauce ( Two spoons ) |
How to stir-fry chicken legs with green onions
1.First debone the chicken legs and cut them into small pieces, and cut the green onions into hob pieces.
2.Put the chicken legs into a basin, add appropriate amount of cooking wine, salt and oil to marinate Ten minutes
3. Add an appropriate amount of oil to the cold pan and heat it, add the chicken legs and stir-fry evenly.Then add an appropriate amount of dark soy sauce and light soy sauce, and stir-fry until the chicken is medium cooked
4.Pour Continue to stir-fry the chopped green onions until the chicken is cooked through, then serve on a plate
5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
