Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Green shrimp ( Six ) | Ginger ( appropriate amount ) |
Minced garlic ( Appropriate amount ) | Grated coriander ( A little ) |
Vida ( one spoonful ) | Balsamic vinegar ( half spoon ) |
How to steam prawns
1.Wash the prawns in water
2.Use scissors to cut off the beard, legs and feet, throw it away from the back with a knife, and take out the shrimp thread
3.After processing them all in turn, place them on a plate, sprinkle with shredded ginger, and steam for eight minutes
4.Prepare the sauce, Vida balsamic vinegar, minced garlic and coriander
5. Steamed Shrimp, remove shredded ginger
6. Pair it with dipping sauce, and you have a delicious steamed prawn.Alright
7.Original flavor
Tips
To remove the shrimp threads, you can use a toothpick to pick out the shrimp threadsYou can also use a knife to throw it away from the back to remove the shrimp line
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