Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Chicken feet ( 1000g ) | Eight anise ( four ) |
Cinnamon ( Five grams ) | Fragrant leaves ( Five pieces ) |
Dried chili pepper (appropriate amount) | |
Ginger ( Ten grams ) | Garlic ( Ten grams ) |
Lemongrass, cinnamon twig, Zanthoxylum bungeanum ( Appropriate amount ) | Rock sugar ( Twenty grams ) |
How to make braised chicken feet
1. Prepare the marinade, wash the chicken feet and cut off the toenails and set aside.
2. Add cold water to the pot, add a few slices of ginger, ten grams of cooking wine, and pour the chicken feet Cook over high heat for five minutes, take out and rinse immediately with cold water to keep the chicken feet chewy.
3.Put the rock sugar into the oil pan and cook over low heat until the soup color turns to coffee color.Quickly add color to the chicken feet, pour in boiling water, add the wrapped marinade bag and green onions, bring to a boil over high heat, then reduce to low heat and cook slowly.
4. Stew over low heat for forty minutes, and finally reduce the juice over high heat
5.Installing
Tips
Add some lemongrass and pepper, spicy and delicious
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