Health benefits
Zanthoxylum bungeanum: Dehumidification
Soy sauce: Enriching blood, protecting teeth, protecting bones
Doubanjiang: Maintaining healthy skin and mucous membranes
Ingredients
Pig ears ( 1 ) | Oil ( appropriate amount ) |
| Salt ( appropriate amount ) | Garlic sprouts ( 5 Root ) |
Ginger ( 1 piece ) | Green peppers (8 pieces) | Red millet spicy ( 3 pieces ) | Cilantro ( 1 root ) |
Zanthoxylum bungeanum (appropriate amount) | Cooking wine (appropriate amount) |
Soy sauce ( appropriate amount ) | Doubanjiang ( 1 spoon ) |
How to make spicy pig ears
1. When buying half of the pig head, it is best to choose the ones that have been burned.The butcher has hung them clean and there will be no hair
2.Choose the ear to cut off, and then deal with the area that was not burned by the fire
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4.Slice the ears as thinly as possible, so they are easy to cook and delicious
5.Put the meat in a hot pan and stir-fry until there is a crackling sound.Then add a spoonful of bean paste and continue to stir-fry the red oil, then add shredded chili pepper and ginger.At the same time, add a little cooking wine, don't let the pot get too dry.
6. Season with salt and add garlic leaves and coriander.Stir fry for 20 seconds and it’s ready to serve
7. Spicy and crunchy Fried pig ears are ready!
3.Chili, onion, ginger and garlic for later use
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