Braised drumeye (konoha sole)

2024-06-23 15:12:43  Views 2 Comments 0

Ingredients

Drumeye (Konoha sole) ( 500g )
Oil ( appropriate amount )
Fuel consumption ( One spoonful )
Very fresh taste ( A spoonful )
Dry white ( A spoonful )
Onion, ginger, garlic ( appropriate amount )

Recipe of braised drumeye (konoha plaice)

  • Braised drumeye (konoha plaice) recipe 1

    1.Cut off the head of the walleye fish and clear it Offal

  • Illustration of braised drumeye (Konoha sole) 2

    2. Pour oil into the hot pan and add it when the oil is about 70% hot.Stir-fried onion, ginger and garlic

  • Illustration of braised drumeye (konoha sole) 3

    3.After the fragrance bursts out, Add the prepared fish, pour in the extremely fresh and dry white fish, stir-fry

  • Braised eye fish (braised eye fish) Illustration of how to make Konoha plaice 4

    4. Stir-fry evenly, then pour in an appropriate amount of water to cover the fish body, and turn to high heat

  • Braised drum Illustration of how to make eye fish (Konoha plaice) 5

    5.After the soup is thickened, add salt and oil

  • Braised eye fish (Konoha plaice) recipe illustration 6

    6. Collect the juice, turn off the heat, remove from the pan, sprinkle with chopped green onions, and enjoy

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