Steamed pork ribs

2024-06-23 15:12:35  Views 1 Comments 0

Health benefits

Spare ribs: nourishing the kidneys

Ingredients

Pork Ribs ( 400g )
Steamed Pork Seasoning ( 1 pack 220g )
Potatoes or sweet potatoes, pumpkin ( 200 grams )
Oil ( 80g )
Water ( 90 grams )
Chopped green onion ( appropriate amount )

How to steam pork ribs

  • Powder Illustration of how to make steamed pork ribs 1

    1.Main ingredients.

  • Illustration of how to make steamed pork ribs 2

    2. Soak the ribs in water for 1-2 hours (change the water several times in between).

  • Illustration of how to make steamed pork ribs 3

    3. until the blood is almost poured out.(The meat turns slightly white)

  • Illustration of how to make steamed pork ribs 4

    4. Add water to the rice flour in the seasoning package and mix thoroughly.

  • Illustration of how to make steamed pork ribs 5

    5.Add the sauce packet and cooking oil.

  • Illustration of how to make steamed pork ribs 6

    6. Stir evenly and add the pork ribs (squeeze the water from the ribs with your hands).

  • Illustration of how to make steamed pork ribs 7

    7.Crap evenly and put it in a steaming bowl to taste for 1-2 hours, and it can be used directly at night Can.

  • Illustration of how to make steamed pork ribs with rice flour 8

    8. Cut potatoes, sweet potatoes, and pumpkins into large pieces and lay them out.

  • Illustration of how to make steamed pork ribs 9

    9.Put in the steamer.

  • Illustration of how to make steamed pork ribs 10

    10. After the fire is boiled, turn to medium heat and steam for about 60 minutes.Cook until the ribs are completely tender and flavourful.

  • Illustration of how to make steamed pork ribs 11

    11. Take it out and cover it with a serving plate.

  • Illustration of how to make steamed pork ribs 12

    12.Undercut.

  • Illustration of how to make steamed pork ribs 13

    13.Sprinkle with chopped green onion and serve hot.

Tips

1.If you have plenty of time, soak the ribs in as many water as possible.If not, you can wash them with warm water at about 40-50 degrees, several times.
2.The longer the marinating time, the more delicious the flavor will be.

本文地址：https://food.baitai100.com/post/34289.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！