
Health benefits
Bitter melon: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Bitter melon ( Two strips ) | Pork ( One and a half pounds ) |
shallots ( Appropriate amount (personal preference) ) | Oil ( Appropriate amount ) |
Soy sauce ( 10g ) | Oyster sauce ( fresh ) |
How to make bitter melon stuffed with meat
1. If you are afraid of the bitterness, cut the bitter melon into rings and pickle it with salt to make it less bitter
2.Then chop the pork, add oyster sauce, soy sauce, mince the whole green onion, salt and mix evenly in a clockwise direction

3. After mixing the meat stuffing, you can start stuffing the bitter melon.Stuff the bitter melon with the meat stuffing.When the stuffing is done, you can start frying the bitter melon on both sides
Add salt after frying Add soy sauce and water to taste and cook until a little vegetable juice remains.
Tips
Bitter melon is cooked until soft.I personally feel that it tastes better when cooked for the second meal
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