Twice-cooked pork with garlic sprouts

2024-06-23 15:17:24  Views 2 Comments 0

Health benefits

Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: dehumidify

Ingredients

Pork belly ( One piece )
Garlic sprouts ( 6 roots )
Millet pepper ( 5 )
Green pepper ( 2 pieces )
cooking wine ( appropriate amount )
Panthoxylum bungeanum ( Moderate amount )
Onions ( 4 roots )
Ginger( A few slices )
Garlic ( 2 cloves )
Light soy sauce ( Adequate amount )
White sugar ( appropriate amount )
tempeh (appropriate amount)
Doubanjiang (a spoonful )

How to cook twice-cooked pork with garlic sprouts

  • Garlic sprouts Illustration of how to make twice-cooked pork 1

    1. Have all materials ready.

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    2. Wash the pork belly and put it in the pot with cold water.Add a few peppercorns, green onion knots, ginger slices and Cooking wine.Bring to a boil over high heat.

  • Illustration of how to make twice-cooked pork with garlic sprouts 3

    3.After boiling, skim off the floating residue and continue cooking for about 20 minutes.Cook until chopsticks can be easily inserted into the pork belly.

  • Illustration of how to make twice-cooked pork with garlic sprouts 4

    4. Remove and let cool, then cut into coin-width slices.(If you’re not very good at knife skills, just make do with it, hehe)

  • Illustration of how to cook twice-cooked pork with garlic sprouts 5

    5.Pour in the oil Stir-fry the pork belly until it changes color or becomes golden on both sides.(It depends on personal preference, I like it a little crispier)

  • Illustration of twice-cooked pork with garlic sprouts 6

    6. Add the tempeh after frying the oil , bean paste, and a shovelful of light soy sauce to color the pork belly.

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    7. Add garlic slices, ginger, a little sugar, stir-fry for a while, add millet pepper, green Hangzhou Pepper, white garlic (thick section of garlic sprouts)

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    8.Finally add the green garlic.Stir well and take it out of the pan.

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    9.Install the disk.The delicious twice-cooked pork with garlic sprouts is ready.

Tips

There is no skill involved in this dish, it is a very simple and ordinary home-cooked dish.Just follow my steps and it will be delicious.If you don't understand something, you can ask me.

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