Braised pork with pickled vegetables

2024-06-23 15:18:30  Views 2 Comments 0

Health benefits

Pork belly: nourishing yin
Sichuan peppercorns: dehumidification
Cinnamon: warming

Ingredients

Plum vegetables ( 50-100g )
Pork belly ( 250g )
Ginger slices ( 4-5 slices )
Zanthoxylum bungeanum ( Five )
Cinnamon ( piece )
Octagonal ( piece )
Dried red pepper ( Two )
Cooking wine, dark soy sauce, light soy sauce ( appropriate amount )
Salt, sugar ( appropriate amount )

How to cook pork with pickled vegetables

  • Illustration of how to cook pork with pickled vegetables 1

    1. Pork belly in boiling water Blanch to change color

  • Illustration of how to cook pork with pickled vegetables 2

    2.Wash with cold water

  • Illustration of how to cook pork with pickled vegetables 3

    3.Cut into small pieces

  • Illustration of how to cook pork with pickled vegetables 4

    4.Prepare materials

  • Illustration of how to cook pork with pickled vegetables 5

    5.Prepare materials

  • Illustration of how to cook pork with pickled vegetables 6

    6.Meicai

  • Illustration of how to cook pork with pickled vegetables 7

    7.Put the meat and various ingredients into the pot, add water

  • Plum Illustration of how to make roasted pork with vegetables 8

    8.Finished product

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