steamed fish

2024-06-23 15:18:31  Views 2 Comments 0

Health benefits

Wuchang fish: strengthens the spleen

Ingredients

Wuchang fish (one)
Ginger ( one piece )
Scallions ( Two trees )
Appropriate amount of oil ( appropriate amount )
Steamed fish with soy sauce (appropriate amount)

How to steam fish

  • 1. Prepare the ingredients.

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    2. Pat Wuchang fish with a flower knife.

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    3. Stuff ginger slices into the fish belly.

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    4. Cut the green onions into sections and spread them on the plate.

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    5. Place the Wuchang fish on a plate covered with green onions, put it on the steamer, and let the water boil Steam for ten minutes.

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    6. When steaming fish, cut some green onion and ginger shreds and soak them in cold water.

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    7. Take out the steamed Wuchang fish, pour out the soup on the plate, and remove the bottom Slice green onions and sprinkle onion and ginger shreds on the surface.

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    8. Burn some hot oil and pour it evenly while it is hot.

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    9. Then pour in appropriate amount of steamed fish soy sauce.

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