How to make egg rolls

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  1.Pork is minced with onion and ginger, the thinner the better

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  2.Put the meat filling into a bowl, add eggs, starch, light soy sauce, oyster sauce, pepper powder, salt and sugar

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  3. Whip vigorously in one direction, I whipped it by hand

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  4.Crack 4 eggs into a bowl, add a little starch, 3 to 4 drops of vinegar, and beat evenly



5. Heat the non-stick pan slightly and feel a little warm with your hands.Pour in the egg liquid and turn the pan to make the eggs Just spread the liquid evenly on the bottom of the pot, take it out after the egg liquid on the surface has solidified, pinch the edge with your hands and lift it off

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  6. Spread the meat filling on the egg skin, leaving a little space on the edge, it will be rolled after a while

• 7.Fold the edges as shown in the picture

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  8.From below Roll it up and try to roll it as tightly as possible

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  9. Try to have the same amount of meat filling, mine is a bit Different and thicker

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  10.Put it in the steamer and turn it on to high heat for 10 minutes p>

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  11. Let cool and cut into sections, and a delicious meat and egg roll is ready!