Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Warm water ( About 200g ) |
Sesame oil ( A little ) | Light soy sauce (very fresh taste) ( a little ) |
Salt ( a little ) |
#Microwave oven#Steamed egg custard
1.Preparation materials: sesame oil, two eggs, appropriate amount of warm water and plastic wrap.
2.Crack two eggs into a bowl and add a small amount of salt.
3. Stir evenly until the salt is fully melted.
4. Then use egg shells to measure and add warm water.The ratio of water to eggs is 1.5: 1
5. Stir evenly again.
6. Sieve the egg liquid twice.
7.Sifted egg liquid.
8. Sieve the egg liquid and cover it with plastic wrap.
9. Then poke small holes to prevent steam from dripping into the bowl.
10.Put it in the microwave
11.Medium heat for about 7 minutes.It depends on the firepower of your microwave oven.
12.The custard is out of the pot.
13.Put in an appropriate amount to taste very fresh.
14.Put in the sesame oil.
15.The fragrant custard is ready.
16. Doesn’t it look beautiful to use a knife to make squares?
Tips
1.When steaming custard in the microwave, it is best to use medium-low heat to make the custard particularly tender.
2.Use warm water so that the custard will be very tender
3.You can use eggshells for measurement.Add 6 half eggshells of water to two eggs, that is, the ratio of eggs to water is 1:1.5.
4.Use utensils that can be microwaved.
5.Poke a few small holes in the plastic wrap to prevent steam from dripping into the egg liquid.
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