Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( Moderate amount ) | Millet pepper ( appropriate amount ) |
Pickled pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Cooking wine (appropriate amount) | Starch (appropriate amount) div> |
Oil ( appropriate amount ) | |
Garlic (appropriate amount) |
How to make stir-fried beef
1. Add cooking wine and soy sauce to the beef and marinate in starch for 10 minutes
2. Heat the pot 50% and stir-fry the beef.Remove when the color changes and set aside.
3. Heat the oil in the pan, stir-fry the garlic, ginger, millet, pepper, pickled pepper until fragrant, and pour Add green pepper slices
4.Add salt
5.Pour in beef
6.Add coriander and dark soy sauce
7.Just thicken with starch and water
8.Very delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
