Stir-fried Cauliflower with Bacon

2024-06-23 15:30:24  Views 2 Comments 0

Health benefits

Bacon: Protect the nervous system
Sichuan peppercorns: Dehumidify

Ingredients

Cauliflower ( Half a plant )
Bacon ( One piece )
Salt ( 1 spoon )
Chicken essence ( 1 spoon )
Dried chili pepper ( 5 )
Zanthoxylum bungeanum ( 2g )
Green onion slices ( 4 slices )
Light soy sauce ( 1 spoon )
Dark soy sauce ( Half spoon )
Oyster sauce ( 1 spoon )
Chives ( 1 tree )

How to stir-fry cauliflower with bacon

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    1. Prepare a piece of bacon (actually use about 1/2 of the amount, usually choose a larger piece, you can use it directly next time when cooking).

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    2.Wash the cauliflower.

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    3. Cut the dried chilies into sections and slice the green onions.

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    4. Pour an appropriate amount of water into the pot, put the bacon into the pot over medium heat and cook for 25 minutes or so.

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    5. Remove the bacon and clean it.

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    6. Cut the bacon into thin slices.

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    7. Break the cauliflower into small pieces.

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    8.Pour an appropriate amount into the pot and bring to a boil over high heat.

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    9. Then pour the cauliflower into the pot, cook for about a minute and remove.

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    10. Then soak the cauliflower in cold water for about 30 seconds, remove and drain the water and set aside.

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    11. Pour an appropriate amount of cooking oil into the pot and heat over low heat.

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    12. Add onions, Sichuan peppercorns and chili peppers and stir until fragrant.

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    13. Then pour in the bacon and stir-fry for about two minutes.

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    14.Pour the cauliflower into the pot, adjust the low heat to medium heat, and add salt , chicken essence, light soy sauce, dark soy sauce, and oyster sauce, stir-fry for about three minutes, sprinkle with scallions and serve.

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    15.Installation

  • Illustration of how to make fried cauliflower with bacon 1616.Finished product picture

Tips

1.When making bacon-fried cauliflower, add water to the cauliflower.Not only will the color be beautiful, but it will also be easier to taste and cook.

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