Health benefits
Pork: Nourishes yin
Onions: Detoxifies
Ingredients
Pork ( 350g ) | Spicy cabbage ( 100g ) |
Onion ( 1 piece ) | Korean hot sauce ( 20g ) |
Oil ( a little ) |
Super delicious! How to make Kuaishou Spicy Cabbage Stir-fried Pork
1.Slice pork and set aside
2.Slice spicy cabbage and set aside
3.Cut onions into rings and set aside
4.Pour oil into the pot, heat the pot, add pork and fry until cooked
5.Add spicy cabbage and stir-fry until juice is released from the spicy cabbage
6.Add onion rings and Korean hot sauce and continue to stir-fry
7.After the hot sauce is colored, take it out of the pan and place it on the plate
8.Super delicious with rice
Tips
Because the spicy cabbage I used is salty, I didn’t add any salt.If the spicy cabbage I used is not salty enough, you need to add a little salt, it depends on your personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
