Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Green onions (appropriate amount) | |
Ginger ( Appropriate amount ) | Garlic ( One head ) |
Pepper powder (appropriate amount) | Aniseed powder ( appropriate amount ) |
| Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Starch ( half a catty ) |
How to make fried meatballs
1.Use appropriate amount of water to dissolve the starch.Reserve
2. Combine onions, ginger, garlic, various seasonings, soy sauce, and meat.Pour into the starch.
3. Stir evenly.Start frying in the pan.
4. Try one first.When you can put it down and float up.Take the meatballs.
5.Because the time to do it at night is a bit tight.But it's really simple.Everyone can do it.Very delicious.Put it in the refrigerator to freeze.You can also take it out for cooking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
