Health benefits
Pork belly: nourishing yin
Coriander: clearing up rash
Ingredients
Yellow croaker ( 1 ) | Pork belly ( 50g ) |
White sugar ( 10g ) | Cilantro ( One ) |
Onion, ginger and garlic (A little of each) | Chicken essence, monosodium glutamate (appropriate amount) |
| Sweet noodle sauce ( About 5 grams ) | Sichuan peppercorns, star anise ( Appropriate amount ) |
Very fresh taste ( Appropriate amount ) | Dry chili pepper ( 4-6 capsules ) |
Cooking wine ( a little ) | Vinegar (appropriate amount) |
Pepper noodles ( appropriate amount ) |
How to make yellow croaker with soy sauce
1.Mince the onion, ginger and garlic and set aside.Wash the yellow croaker and cut the back of the fish with a knife
2.Slice the pork belly and set aside
3.Put water in the pot.When the water is hot, add the yellow croaker , let the fish pass through the water, this is mainly to make the fish fresh and tender
4. Pass Remove the yellow croaker from the water and control the water for later use
5.Put oil in the pot
6., add onion, ginger and garlic and sauté until fragrant, add pork belly, star anise, Sichuan peppercorns, dried chili pepper, and sweet noodle sauce , stir-fry until fragrant, then add cooking wine, vinegar (to remove the fishy smell), and Wei Da Mei
7. Then add four spoons of water, chicken essence, sugar (10 grams for freshness), MSG, and pepper noodles
8.Then add the fish
9. After boiling, simmer over low heat 8 -10 minutes, add water starch, sesame oil and coriander when out of the pot
10. A delicious and tender braised yellow croaker in soy sauce is ready
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
