Ingredients
Pork ham with skin ( 200g ) | Green and red peppers ( 50 grams each ) |
| Spicy soy sauce ( 10g ) | Spicy sauce ( 10g ) |
tempeh ( 10g ) | MSG ( A small amount ) |
Salt ( A small amount ) | Garlic slices ( 20g ) |
Ginger slices ( 10g ) | Onions ( 15g ) |
Celery ( 20 grams ) |
How to make stir-fried pork
1.Pork cut into slices (6 cm long, 3.5 cm wide and 0.3 cm thick);
2. Green and red peppers are sliced obliquely into the shape of horse ears
3.Cut the tender stems of celery into sections, slice the ginger and garlic, and cut the green onions into small sections
4.Put oil in the pot.The oil temperature in the pot is slightly higher, about 60%, and the meat slices are added.
5. Stir-fry over medium-low heat until the meat slices are loose and white, stir-fry out the oil, dry out the water and the oil turns Clear
6.Add chili, tempeh, ginger and garlic slices, and green onions, and stir-fry until fragrant
7.Add appropriate amount of Worcestershire sauce according to taste
8.Add spicy sauce and stir-fry evenly
9.Add a little MSG, a little salt according to taste, and finally add celery segments.
10. Stir-fry until fragrant, place on a plate and serve.
Tips
1.Ingredients selection: Choose pig hind leg meat with skin.This part has less fat, more lean meat, and less fascia.After frying, it will be more dry, fragrant, delicious and not greasy;
2.Heat: When frying the meat, medium or small Fry over high heat until the water vapor becomes less, the oil becomes clear, and the aroma is rich;
3.Sauce: Add an appropriate amount of Worcestershire sauce, spicy sauce or sauce to increase the flavor.
4.Seasoning: Since the sauce already contains salt, do not add too much salt to avoid being overly salty.
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