Health benefits
Cinnamon: mild
Ingredients
Beef tendon ( 750 ) | Butter ( a little ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 1 spoon ) |
Cinnamon ( 1 piece ) | Geranium leaves ( 3-5 pieces ) |
Star anise ( 3 pieces ) | Ginger ( 1 piece ) |
Garlic ( 3 cloves ) | Onion ( 2 paragraphs ) |
Chicken Essence ( Appropriate amount ) | Oyster sauce ( 1 spoon ) |
Dried chili pepper ( 5 ) |
How to make braised beef
1. Come and have a taste!
2. Slice beef, not too thin
3.Prepare seasoning
4.Fry the butter until the oil is released (put some oil because the shank is relatively dry)
5.Saute the seasonings until fragrant
6. Stir-fry the beef
7.Dry out the moisture in the beef
8.Add dark soy sauce and stir-fry light soy sauce to color
9.Add sugar, salt and oyster sauce and stir-fry
10.Add appropriate amount of boiling water and put the pressure cooker in Cook for half an hour
11.After cooking thoroughly, add appropriate amount of chicken stock and reduce the juice over high heat
12.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
The shank meat is less oily, so I cut off the butter and stir-fry it.Do not add cooking wine, which will turn the beef into wood.Add the seasonings according to your personal taste, and be sure to boil the water! Can be cooked in a casserole.
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